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$95 SET MENU

Enjoy shared entrees, your choice of mains and an individually plated dessert.

TO SHARE

House-made rosemary focaccia, macadamia

Prosciutto di Parma + Gnocco fritto

Borgo ‘Felino’ salami

Stracciatella, pumpkin, wakame

Kingfish, kiwi, lime, dill, caper, creme fraiche

Marinated pine mushroom, cured yolk 

MFQ – Marameo Fried Quail

TO CHOOSE 

Spaghetti cacio e pepe, black truffle

Conchiglie, tuna carpaccio, pistachio, tarragon 

Risotto, nettle, goat’s curd, cavolo nero, pine nut

Grilled swordfish, miso, tomato, capers 

Southern Ranges grain-fed Wagyu Porterhouse, chilli salsa verde ​

SERVED WITH

Potato chips, herb seasoning  

Parmesan leaves, peas, dill

 

TO FINISH

Bigné, Gianduja chocolate, hazelnut 

 

SAMPLE MENU

Subject to change due to seasonal produce.

Please note a 5% service fee applies to groups of 8 or more

We can accommodate for all dietary requirements with notice.

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.

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