​

TO SHARE

​

House-made rosemary focaccia, macadamia

Prosciutto di Parma + Gnocco fritto

Borgo ‘Felino’ salami

Stracciatella, pumpkin, wakame

Kingfish, kiwi, lime, dill, caper, creme fraiche

Marinated pine mushroom, cured yolk 

MFQ – Marameo Fried Quail

​

TO CHOOSE 

​

Spaghetti cacio e pepe, black truffle

Conchiglie, tuna carpaccio, pistachio, tarragon 

Risotto, nettle, goat’s curd, cavolo nero, pine nut

Grilled swordfish, miso, tomato, capers 

Southern Ranges grain-fed Wagyu Porterhouse, chilli salsa verde ​

​

​

SERVED WITH

​

Potato chips, herb seasoning  

Parmesan leaves, peas, dill

 

​

TO FINISH

​

Bigné, Gianduja chocolate, hazelnut 

​

​

 

SAMPLE MENU

Subject to change due to seasonal produce.

​

Please note a 5% service fee applies to groups of 8 or more

We can accommodate for all dietary requirements with notice.