​

TO SHARE

​

Salumi selection + gnocco fritto

Hiramasa kingfish, rockmelon, lime, dill, caper, creme fraiche

Burrata, zucchini, pistachio, mint

Tempura flathead, zucchini, chilli

​

TO CHOOSE 

​

Spaghetti ‘cacio e pepe’, pecorino, black truffles, black pepper

Grilled swordfish, miso, tomato, capers

Half roasted chicken, mustard, lemon, thyme 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

​

​

SERVED WITH

​

Potato chips, herb seasoning  

Parmesan leaves, peas, dill

 

​

TO FINISH

​

Bigné, Gianduja chocolate, hazelnut
 

​

SAMPLE MENU

Subject to change due to seasonal produce.

​

Please note a 5% service fee applies to groups of 8 or more

We can accommodate for all dietary requirements with notice.