CANAPES AND GRAZING

Groups of 40+

CANAPE PACKAGE 1 - $55PP

Gnocco fritto prosciutto - Puffed bread  wrapped in proscuitto
Grilled focaccia - Seasonal vegetables (veg)
Conchiglie, Cacio e pepe - Pecorino cheese, black pepper, truffle  (veg)
Tempura flathead - Served tempura style with chilli mayo
House made wagyu sliders - Salsa verde, slaw   

Chicken ribs - Garlic mayo
Bigné - Profiterole served with Gianduja chocolate, hazelnuts

CANAPE PACKAGE 2 - $75PP

Recommended for 3+ hour events

Oysters – pear + red wine vinaigrette  

Gnocco fritto prosciutto - Puffed bread wrapped in prosciutto

Grilled focaccia - Seasonal vegetables (veg) 

Hiramasa kingfish tarte, rockmelon, lime, dill, caper, creme fraiche
Risotto, porcini mushrooms, fontina, pecan

Conchiglie- WA blue swimmer crab, chilli, tomato, fish roe
Tempura flathead - Served tempura style with chilli mayo
House made wagyu sliders - Salsa verde, slaw 

Chicken ribs – garlic mayo

Dessert items

Bigné - Profiterole served with Gianduja chocolate, hazelnuts 

Raspberry cheesecake tart mini 

CANAPE ADD-ONS

Oysters 
Shallot + cucumber vinaigrette  

$5pp


Salumi OR cheese selection 
$5pp (or both $10pp)


Olives 

$4pp


Hiramasa kingfish tarte 
Rockmelon, lime, dill, caper, creme fraiche

$8pp


Squid Ink Spaghetti  
WA blue swimmer crab, chilli, tomato, fish roe
$8pp 

Cacio e pepe
Pecorino cheese, black pepper (veg) 

$7


Raspberry tart mini

$6


GRAZING PLATES
Available as add-on to existing package $30pp (or $40pp without)

 

SAMPLE MENU:

 Prosciutto di Parma
Borgo ‘Cacciatore’ chilli Salami
Borgo ‘Felino’ Salami
Pickled cherry tomatoes
Grilled + marinated eggplant
Marinated Zucchini
Marinated Olives
Aged Cheddar Cheese
Compressed rockmelon
Crackers
Breads

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.