Italian-bred and Melbourne-raised, we make fun food that people like to eat. It’s more about twists than the traditional — tell your nonna we're sorry.
Bypass the communal microwave and head to Marameo for our $49pp Short & Savoury menu. We'll treat the table to our favourite antipasti, plus a main of your choice. 12pm-3pm, Mon-Fri.
From 15-27 April, we'll be slinging this deep-fried black truffle cacio e pepe focaccia along with a seriously stacked salumi number for lunch at Marameo.
On Sunday, 12 May, we're opening our doors for a very special Mother's Day lunch with our à la carte menu and a one-day-only saffron paccheri with lobster, fennel, tomato, and salmon roe.