HUNGRY?

Chef has you sorted. Feeling thirsty? Keep scrolling. Our drinks menu can be found down the bottom. 8 or more? Please choose from our Chef's Choice or Set Menu options.

ANTIPASTI
 

Oysters, shallot + cucumber vinaigrette

5

 

Wagyu beef tartare cannoli

8

De Palma ‘Cacciatore’ chilli Salami

13 


Borgo ‘Felino’ Salami
12

Prosciutto di Parma + gnocco fritto

18

Burrata,  zucchini, pistachio, mint

25

 

Fremantle octopus, chickpea, finger lime, balsamic vinegar 

28

Grilled scampi, fennel, pink pepper butter

24

Calamari, soft shell crab, baby carrots, chilli

29

                  

PASTA

Spaghetti ‘cacio e pepe’ pecorino, black pepper + black truffle
33

Cavatelli, prawns, tomato, garlic, almond

35

Saffron pappardelle, wagyu shank ragù, bone marrow, lemon  

37

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

38

 

Gluten-free pasta available upon request.

MAINS
 

Roasted chicken, mustard, lemon, thyme

37

Fish of the day, ‘Bagna Cauda’, cucumber, tomato

MP

Sher wagyu rump + brisket, leek, parsnip, rainbow chard

44 

GRILL


400g O'Connor porterhouse 30 day dry aged grain fed + chilli salsa verde

58 

850g Collinson & Co Rib Eye 45 day dry-aged grass-fed

96

INSALATA + VERDURA

Potato chips, herb seasoning

13

                                                       
Mix leaf salad, apple, cashew, white balsamic

14

Seasonal spring vegetables

15

DOLCI

Bigné, Gianduja chocolate, hazelnuts
8

Tiramisu
16

Semi frozen cheesecake, white chocolate, raspberry, blueberry, lemon
22

FORMAGGI


J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18

 

Garcia Baquero Machego - Spain 
15

Cheese per 50g – quince paste + crisps 

EXPRESS LUNCH

-

Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

DOWN TO BUSINESS  LUNCH - view menu

-
Icebreaking starters to share, your choice of main

Weekdays only

$49 pp

SET MENU - view menu

-
Three course menu, share and select.
Minimum four diners

$89 pp

CHEF'S CHOICE MENU - view menu

-
Chef's favourite selection, sample and share

Minimum two diners

$75 pp

15% surcharge on Sunday's and Public Holiday's apply

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.