HUNGRY?

Chef has you sorted. Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

ANTIPASTI
​

Oysters, shallot + cucumber vinaigrette

5
 

Wagyu beef tartare cannoli

9
 

Borgo ‘Cacciatore’ chilli Salami

13 


Borgo ‘Felino’ Salami
12

​

Prosciutto di Parma + gnocco fritto

18

​

Burrata, zucchini, pistachio, mint

25

​

Hiramasa kingfish, rockmelon, lime, dill, caper, creme fraiche

26
 

Tempura flathead, zucchini, chilli

29

       

    

PASTA
 

Lasagne ‘Pizzoccheri’ cabbage, potato, fontina

29
 

Spaghetti ‘cacio e pepe’, pecorino, black truffles, black pepper
33

​

Fusilli, prawns, tomato, garlic, almond

35

Saffron pappardelle, wagyu shank ragù, bone marrow, lemon  

37

​

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

39

​

Add Black Spanish truffles $8/gram

​

Gluten-free pasta available upon request.

​

 
MAINS
​​
Roasted chicken, mustard, lemon, thyme
38

Fish of the day, broad bean, leek, pea, buttermilk
MP

​

 
GRILL

400g O'Connor 30-day dry-aged grain-fed porterhouse, chilli salsa verde
58

850g Collinson & Co 45-day dry-aged grass-fed rib eye
96
​

INSALATA + VERDURA
 

Potato chips, herb seasoning
13

Mix leaf salad, apple, cashew, white balsamic
15

Grilled asparagus, sunflower seeds
16
​
​
DOLCI
 

Bigné, Gianduja chocolate, hazelnuts
8

Tiramisu
16

Cheesecake mousse, white chocolate, raspberry, blueberry, lemon
18
​

FORMAGGI
 

J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18
​
That’s Amore ‘Buffalotto’ – Australia
15

Cheese per 50g – quince paste + crisps

​

​

EXPRESS LUNCH

-

Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

​

​

DOWN TO BUSINESS  LUNCH - view menu

-
Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

-
Three course menu, share and select.
Minimum four diners

$89 pp

​

​

CHEF'S CHOICE MENU - view menu

-
Chef's favourite selection, sample and share

Minimum two diners

$75 pp

15% surcharge applies on Sundays and public holidays

​

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.