Chef has you sorted.


Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

Oyster, pear + raspberry vinaigrette  6

House-made rosemary focaccia, macadamia  6

Marinated green olives  13


Pickled Pizzutello tomato, onion, olive leaf  16

Preserved pine mushroom, cured yolk  19

Mortadella  11


Borgo ‘Felino’ salami  12

Borgo ‘Soppressata’ chilli salami  12

Prosciutto di Parma  13

  + Gnocco Fritto  6

Wagyu tartare cannoli  9
Scallop, Italian XO, basil  9
Kingfish, rockmelon, lime, dill, caper, creme fraiche  27
Burrata, zucchini, pistachio, mint  25
Skull Island king prawns, KAPOW! sauce, lemon  16
Tempura flathead, zucchini, chilli  29
Parmesan leaves, peas, dill  18
+ Caesar fixings  6
Spaghetti cacio e pepe, black truffle  34


Risotto, porcini mushroom, fontina, pecan  35 


Conchiglie, prawns, bagna cauda, hazelnut pesto  36


Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe  39


Pappardelle, Wagyu shank ragù, bone marrow, lemon  37

Gluten-free pasta available upon request.
Roast chicken, mustard, lemon, thyme  39
Grilled swordfish, miso, tomato, capers  47
Thousand Guineas grain-fed scotch fillet, chilli salsa verde  59
  + Potato chips, herb seasoning  13
  + Chargrilled broccoli, pecorino, balsamic, sesame  15
Bigné, Gianduja chocolate, hazelnut  9
Tiramisu  17
Cheesecake mousse, white chocolate, raspberry, blueberry  19
Parmiggiano Reggiano + Honey comb  17
Wild Studd Brilliat Savarin + Figs  20



Spaghetti cacio e pepe 

12pm - 3pm

$20 pp


Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

Three course menu, share and select.
Minimum four diners

$89 pp

CHEF'S CHOICE MENU - view menu

Chef's favourite selection, sample and share

Minimum two diners

$75 pp

Please note
A 5% service charge applies to groups of 8 or more.
A 15% surcharge applies on Sundays and public holidays.
We do not accept split payments


Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.