HUNGRY?

Chef has you sorted. Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

ANTIPASTI
 

Oysters, shallot + cucumber vinaigrette

5

 

Wagyu beef tartare cannoli

9

Borgo ‘Cacciatore’ chilli Salami

13 


Borgo ‘Felino’ Salami
12

Prosciutto di Parma + gnocco fritto

18

Burrata, zucchini, pistachio, mint

25

Grilled scampi, fennel, pink pepper butter

24

 

Hiramasa kingfish, rockmelon, lime, dill, caper, creme fraiche

26
 

Tempura flathead, zucchini, chilli

29

       

    

PASTA

Lasagne 'Pizzoccheri' cabbage, fontina, potato 

29

 

Spaghetti ‘cacio e pepe’, pecorino, black truffles, black pepper
33

Cavatelli, prawns, tomato, garlic, almond

35

Saffron pappardelle, wagyu shank ragù, bone marrow, lemon  

37

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

39

 

Gluten-free pasta available upon request.

MAINS
 

Roasted chicken, mustard, lemon, thyme

38

Sher wagyu rump, carrots, horseradish, garlic shoots  
45

Fish of the day, broad bean, leek, pea, buttermilk

MP

GRILL


400g O'Connor 30-day dry-aged grain-fed porterhouse, chilli salsa verde

58 

850g Collinson & Co 45-day dry-aged grass-fed rib eye

96

INSALATA + VERDURA

Potato chips, herb seasoning

13

                                                       
Mix leaf salad, apple, cashew, white balsamic

15

Grilled asparagus, sunflower seeds

16

DOLCI

Bigné, Gianduja chocolate, hazelnuts
8

Tiramisu
16

Cheesecake mousse, white chocolate, raspberry, blueberry, lemon
18

FORMAGGI


J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18

 

Caseificio Seggiano Pecorino- Italy
15

Cheese per 50g – quince paste + crisps 

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EXPRESS LUNCH

-

Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

DOWN TO BUSINESS  LUNCH - view menu

-
Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

-
Three course menu, share and select.
Minimum four diners

$89 pp

CHEF'S CHOICE MENU - view menu

-
Chef's favourite selection, sample and share

Minimum two diners

$75 pp

15% surcharge applies on Sundays and public holidays

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.