HUNGRY?

Chef has you sorted.

 

Groups of 8 or more — take your pick from our

Chef's Choice or Set Menu options.

House-made rosemary focaccia, macadamia  6
 
Bella di Cerignola green olives  12
 
Pizzutello tomato, balsamic onion, olive leaf  14
 
Marinated pine mushroom, cured yolk  16
 
Mortadella  11
 
Borgo ‘Felino’ salami  12
 
Borgo ‘Soppressata’ chilli salami  13
 
Prosciutto di Parma  14
 
+ Gnocco fritto  6
 

Oyster, pear + raspberry vinaigrette  6ea
 
Scallop, Italian XO, basil  9ea
 
Wagyu tartare cannoli  10ea

Tiger prawns, KAPOW! chilli sauce, lemon  15ea
 
MFQ – Marameo Fried Quail  13
 
Stracciatella, pumpkin, wakame  24
 
Kingfish, kiwi, lime, dill, caper, creme fraiche  26
 
Parmesan leaves, peas, dill  18
+ Prosciutto, anchovy, crunch  6

Spaghetti cacio e pepe, black truffle  34
 
Risotto, nettle, goat’s curd, cavolo nero, pine nut  32
 
Conchiglie, tuna carpaccio, pistachio, tarragon  36
 
10 cheese lasagna, wild & local mushrooms  38
 
Saffron pappardelle, Wagyu shank ragù, bone marrow, lemon  37
 
Linguine, shellfish & friends, bottarga butter  44
 
Gluten-free pasta available upon request.
 
 

Roast chicken, mustard, lemon, thyme  38
 
Grilled swordfish, miso, tomato, capers  45
 
Southern Ranges grain-fed Wagyu Porterhouse, chilli salsa verde  56
 
+ Potato chips, herb seasoning  14
 
+ Chargrilled broccoli, pecorino, balsamic, sesame  15



Bigné, Gianduja chocolate, hazelnut  10

Limoncello tart 18

Tiramisu lamington  19

Parmiggiano Reggiano + honeycomb  17

Wild Studd Brilliat Savarin + figs  19
 

EXPRESS LUNCH

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Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

EOFY LUNCH - view menu

-

June + July

Minimum 4 diners

$59 pp

SET MENU - view menu

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Three course menu, share and select.
Minimum four diners

$95 pp

CHEF'S CHOICE MENU - view menu

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Chef's favourite selection, sample and share

Minimum two diners

$75 pp

Please note:

A 5% service charge applies to groups of 8 or more.

A 15% surcharge applies on Sundays and public holidays.

We do not accept split payments.

 

FANCY A DRINK?

Or two. Or three. Let the cocktail crew find your flavour, or summon the somm to geek out on grapes. There's something for all tastes and occasions, and we'll keep it flowing into the night.