HUNGRY?

Chef has you sorted. Feeling thirsty? Keep scrolling. Our drinks menu can be found down the bottom. 8 or more? Please choose from our Feed Me or Set Menu options.

ANTIPASTI
 

Oysters, shallot + cucumber vinaigrette

5

 

Wagyu beef tartare cannoli

8

 

De Palma ‘Norcia’ +  Borgo’  Felino’  Salami

16

 

Prosciutto di Parma + gnocco fritto

18

Burrata,  tomatoes, strawberry, eucalyptus

25

 

Fremantle octopus, chickpea, finger lime, balsamic vinegar 

28

Grilled scampi, fennel, pink pepper butter

24

Calamari, soft shell crab, baby carrots, chilli

29

                  

PASTA

Spaghetti cacio e pepe + black truffle
32

Paccheri, prawns, tomato, garlic, almond

34

Saffron pappardelle, oxtail ragù, bone marrow lemon  

38

 

Gnocchi, wild mushroom ragu, taleggio

36

 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

38

 

Add freshly shaved Australian black truffle

to any dish - $5 per gram

 

Gluten-free pasta available upon request.

MAINS
 

Roasted chicken, mustard, lemon, thyme

37

 

Pork chop cotoletta, fennel, cabbage, salsa verde

42

Fish of the day, ‘Bagna Cauda’, cucumber, tomato

MP
 

GRILL

Sher wagyu rump + brisket, leek, parsnip, rainbow chard

44 

400g O'Connor porterhouse 30 day dry aged
grain fed + chilli salsa verde

58 

780g Cape Grim Rib Eye 60 day dry-aged grass-fed

96

INSALATA + VERDURA

Potato chips, herb seasoning

13

                                                       
Mix leaf salad, apple, cashew, white balsamic

14

Seasonal spring vegetables

15

DOLCI

Bigné, Gianduja chocolate, hazelnuts
7

Tiramisu
15

Raspberry tart, lemon myrtle
22

FORMAGGI


J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18

 

Beppino Occelli Malt Barley + Whisky - Italy 
19

Cheese per 50g – quince paste + crisps 

EXPRESS LUNCH

-

Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

DOWN TO BUSINESS  LUNCH - view menu

-
Icebreaking starters to share, your choice of main

Weekdays only

$49 pp

SET MENU - view menu

-
Three course menu
Minimum four diners

$89 pp

FEED ME MENU - view menu

-
Chef's favourite selection

Minimum two diners

$75 pp

15% surcharge on Sunday's and Public Holiday's apply

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.