HUNGRY?

Chef has you sorted. Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

ANTIPASTI

Oysters, shallot + cucumber vinaigrette

5
 

Wagyu beef tartare cannoli

9
 

Borgo ‘Cacciatore’ chilli Salami

13 


Borgo ‘Felino’ Salami
12

Prosciutto di Parma + gnocco fritto

18

Burrata, zucchini, pistachio, mint

25

Hiramasa kingfish, rockmelon, lime, dill, caper, creme fraiche

26
 

Tempura flathead, zucchini, chilli

29

       

    

PASTA
 

Lasagne ‘Pizzoccheri’ cabbage, potato, fontina

29
 

Spaghetti ‘cacio e pepe’, pecorino, black truffles, black pepper
33

Fusilli, prawns, tomato, garlic, almond

35

Saffron pappardelle, wagyu shank ragù, bone marrow, lemon  

37

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

39

Add Black Spanish truffles $8/gram

Gluten-free pasta available upon request.

 
MAINS
Roasted chicken, mustard, lemon, thyme
38

Fish of the day, broad bean, leek, pea, buttermilk
MP

 
GRILL

400g O'Connor 30-day dry-aged grain-fed porterhouse, chilli salsa verde
58

850g Collinson & Co 45-day dry-aged grass-fed rib eye
96

INSALATA + VERDURA
 

Potato chips, herb seasoning
13

Mix leaf salad, apple, cashew, white balsamic
15

Grilled asparagus, sunflower seeds
16
DOLCI
 

Bigné, Gianduja chocolate, hazelnuts
8

Tiramisu
16

Cheesecake mousse, white chocolate, raspberry, blueberry, lemon
18

FORMAGGI
 

J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18
That’s Amore ‘Buffalotto’ – Australia
15

Cheese per 50g – quince paste + crisps

EXPRESS LUNCH

-

Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

DOWN TO BUSINESS  LUNCH - view menu

-
Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

-
Three course menu, share and select.
Minimum four diners

$89 pp

CHEF'S CHOICE MENU - view menu

-
Chef's favourite selection, sample and share

Minimum two diners

$75 pp

15% surcharge applies on Sundays and public holidays

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.