HUNGRY?

Chef has you sorted. Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

ANTIPASTI
 

Oysters, shallot + cucumber vinaigrette

5

 

Wagyu beef tartare cannoli

9

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Borgo ‘Cacciatore’ chilli Salami

13 


Borgo ‘Felino’ Salami
12

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Prosciutto di Parma + gnocco fritto

18

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Burrata, zucchini, pistachio, mint

25

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Grilled scampi, fennel, pink pepper butter

24

 

Hiramasa kingfish, rockmelon, lime, dill, caper, creme fraiche

26
 

Tempura flathead, zucchini, chilli

29

       

    

PASTA

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Lasagne 'Pizzoccheri' cabbage, fontina, potato 

29

 

Spaghetti ‘cacio e pepe’, pecorino, black truffles, black pepper
33

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Cavatelli, prawns, tomato, garlic, almond

35

Saffron pappardelle, wagyu shank ragù, bone marrow, lemon  

37

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Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

39

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Gluten-free pasta available upon request.

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MAINS
 

Roasted chicken, mustard, lemon, thyme

38

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Sher wagyu rump, carrots, horseradish, garlic shoots  
45

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Fish of the day, broad bean, leek, pea, buttermilk

MP

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GRILL


400g O'Connor 30-day dry-aged grain-fed porterhouse, chilli salsa verde

58 

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850g Collinson & Co 45-day dry-aged grass-fed rib eye

96

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INSALATA + VERDURA

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Potato chips, herb seasoning

13

                                                       
Mix leaf salad, apple, cashew, white balsamic

15

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Grilled asparagus, sunflower seeds

16

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DOLCI

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Bigné, Gianduja chocolate, hazelnuts
8

Tiramisu
16

Cheesecake mousse, white chocolate, raspberry, blueberry, lemon
18

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FORMAGGI


J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18

 

Caseificio Seggiano Pecorino- Italy
15

Cheese per 50g – quince paste + crisps 

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EXPRESS LUNCH

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Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

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DOWN TO BUSINESS  LUNCH - view menu

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Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

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Three course menu, share and select.
Minimum four diners

$89 pp

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CHEF'S CHOICE MENU - view menu

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Chef's favourite selection, sample and share

Minimum two diners

$75 pp

15% surcharge applies on Sundays and public holidays

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FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.