HUNGRY?

Chef has you sorted.

 

Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

Oyster, pear + raspberry vinaigrette  6


House-made rosemary focaccia, macadamia  6


Marinated green olives  13

 

Pickled Pizzutello tomato, onion, olive leaf  16


Preserved pine mushroom, cured yolk  19


Mortadella  11

 

Borgo ‘Felino’ salami  12


Borgo ‘Soppressata’ chilli salami  12


Prosciutto di Parma  13

  + Gnocco Fritto  6

Wagyu tartare cannoli  9
 
Scallop, Italian XO, basil  9
 
Kingfish, rockmelon, lime, dill, caper, creme fraiche  27
 
Burrata, zucchini, pistachio, mint  25
 
Skull Island king prawns, KAPOW! sauce, lemon  16
 
Tempura flathead, zucchini, chilli  29
 
Parmesan leaves, peas, dill  18
+ Caesar fixings  6
Spaghetti cacio e pepe, black truffle  34

 

Risotto, porcini mushroom, fontina, pecan  35 

 

Conchiglie, prawns, bagna cauda, hazelnut pesto  36

 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe  39

 

Pappardelle, Wagyu shank ragù, bone marrow, lemon  37

Gluten-free pasta available upon request.
 
Roast chicken, mustard, lemon, thyme  39
 
Grilled swordfish, miso, tomato, capers  47
 
Thousand Guineas grain-fed scotch fillet, chilli salsa verde  59
 
  + Potato chips, herb seasoning  13
 
  + Chargrilled broccoli, pecorino, balsamic, sesame  15
 
Bigné, Gianduja chocolate, hazelnut  9
 
Tiramisu  17
 
Cheesecake mousse, white chocolate, raspberry, blueberry  19
 
Parmiggiano Reggiano + Honey comb  17
 
Wild Studd Brilliat Savarin + Figs  20

EXPRESS LUNCH

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Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

DOWN TO BUSINESS  LUNCH - view menu

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Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

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Three course menu, share and select.
Minimum four diners

$89 pp

CHEF'S CHOICE MENU - view menu

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Chef's favourite selection, sample and share

Minimum two diners

$75 pp

Please note
A 5% service charge applies to groups of 8 or more.
A 15% surcharge applies on Sundays and public holidays.
We do not accept split payments

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.