HUNGRY?
Chef has you sorted.
Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.
Oyster, pear + raspberry vinaigrette 6
House-made rosemary focaccia, macadamia 6
Marinated green olives 13
Pickled Pizzutello tomato, onion, olive leaf 16
Preserved pine mushroom, cured yolk 19
Mortadella 11
Borgo ‘Felino’ salami 12
Borgo ‘Soppressata’ chilli salami 12
Prosciutto di Parma 13
+ Gnocco Fritto 6
Wagyu tartare cannoli 9
Scallop, Italian XO, basil 9
Kingfish, rockmelon, lime, dill, caper, creme fraiche 27
Burrata, zucchini, pistachio, mint 25
Skull Island king prawns, KAPOW! sauce, lemon 16
Tempura flathead, zucchini, chilli 29
Parmesan leaves, peas, dill 18
+ Caesar fixings 6
Spaghetti cacio e pepe, black truffle 34
Risotto, porcini mushroom, fontina, pecan 35
Conchiglie, prawns, bagna cauda, hazelnut pesto 36
Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe 39
Pappardelle, Wagyu shank ragù, bone marrow, lemon 37
Gluten-free pasta available upon request.
Roast chicken, mustard, lemon, thyme 39
Grilled swordfish, miso, tomato, capers 47
Thousand Guineas grain-fed scotch fillet, chilli salsa verde 59
+ Potato chips, herb seasoning 13
+ Chargrilled broccoli, pecorino, balsamic, sesame 15
Bigné, Gianduja chocolate, hazelnut 9
Tiramisu 17
Cheesecake mousse, white chocolate, raspberry, blueberry 19
Parmiggiano Reggiano + Honey comb 17
Wild Studd Brilliat Savarin + Figs 20
EXPRESS LUNCH
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Spaghetti cacio e pepe
12pm - 3pm
$20 pp
DOWN TO BUSINESS LUNCH - view menu
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Icebreaking starters to share, your choice of mains
Weekdays only
$49 pp
SET MENU - view menu
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Three course menu, share and select.
Minimum four diners
$89 pp
CHEF'S CHOICE MENU - view menu
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Chef's favourite selection, sample and share
Minimum two diners
$75 pp
Please note
A 5% service charge applies to groups of 8 or more.
A 15% surcharge applies on Sundays and public holidays.
We do not accept split payments
FANCY A DRINK?
Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.