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HUNGRY?
Chef has you sorted. Feeling thirsty? Keep scrolling. Our drinks menu can be found down the bottom. 8 or more? Please choose from our Feed Me or Set Menu options.
TRUFFLES & CHEESE EVENT AT MARAMEO
14 JULY - 6:30PM
Two of our most beloved ingredients are colliding - truffles, and all things creamy, stretchy and gooey with That's Amore Cheese.
Find out more
NEWS FROM THE HOUSE
$2 from each bill will go towards the Vinnies CEO Sleepout.
Thank you for your support!
MAINS
Roasted chicken, mustard, lemon, thyme
37
Pork chop cotoletta, fennel, cabbage, salsa verde
42
Snapper, ‘Banga Calda’, cucumber, tomato
43
GRILL
Sher wagyu rump + brisket, leek, parsnip, rainbow chard
44
400g O'Connor porterhouse 30 day dry aged
grain fed + chilli salsa verde
58
780g Cape Grim Rib Eye 60 day dry-aged grass-fed
94
INSALATA + VERDURA
Potato chips, herb seasoning
13
Mix leaf salad, apple, cashew, white balsamic
14
Seasonal spring vegetables
15
DOLCI
Bigné, Gianduja chocolate, hazelnuts
7
Tiramisu
15
Raspberry tart, lemon myrtle
22
FORMAGGI
Garcia Baquero Manchego - Spain
15
J & L Cashel Blue - Ireland
16
Will Studd Brilliat Savarin - French
18
Beppino Occelli Malt Barley + Whisky - Italy
19
Cheese per 50g – quince paste + crisps
ANTIPASTI
Oysters, shallot + cucumber vinaigrette
5
Wagyu beef tartare cannoli
8
De Palma ‘Norcia’ + Borgo’ Felino’ Salami
16
Prosciutto di Parma + gnocco fritto
18
Burrata, tomatoes, strawberry, eucalyptus
25
WA Octopus, chickpea, finger lime, balsamic vinegar
29
Grilled scampi, fennel, pink pepper butter
24
Calamari, soft shell crab, baby carrots, chilli
29
PASTA
Spaghetti cacio e pepe + black truffle
32
Paccheri, prawns, tomato, garlic, almond
34
Saffron pappardelle, wagyu shank ragù, bone marrow lemon
37
Gnocchi, wild mushroom ragu, taleggio
36
Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe
38
Gluten-free pasta available upon request.
EXPRESS LUNCH
-
Spaghetti cacio e pepe + glass of wine
12pm - 3pm
$30 pp
EOFY LUNCH - view menu
-
Sharing items and choice of main
Weekdays only
$49 pp
SET MENU - view menu
-
Three course menu
Minimum four diners
$89 pp
FEED ME MENU - view menu
-
Chef's favourite selection
Minimum two diners
$75 pp
15% surcharge on Sunday's and Public Holiday's apply
FANCY A DRINK?
Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.