HUNGRY?
Chef has you sorted.
Groups of 8 or more — take your pick from our
House-made rosemary focaccia, macadamia 6
Bella di Cerignola green olives 12
Pizzutello tomato, balsamic onion, olive leaf 14
Marinated pine mushroom, cured yolk 16
Mortadella 11
Borgo ‘Felino’ salami 12
Borgo ‘Soppressata’ chilli salami 13
Prosciutto di Parma 14
+ Gnocco fritto 6
Oyster, pear + raspberry vinaigrette 6ea
Scallop, Italian XO, basil 9ea
Wagyu tartare cannoli 10ea
Tiger prawns, KAPOW! chilli sauce, lemon 15ea
MFQ – Marameo Fried Quail 13
Stracciatella, pumpkin, wakame 24
Kingfish, kiwi, lime, dill, caper, creme fraiche 26
Parmesan leaves, peas, dill 18
+ Prosciutto, anchovy, crunch 6
Spaghetti cacio e pepe, black truffle 34
Risotto, nettle, goat’s curd, cavolo nero, pine nut 32
Conchiglie, tuna carpaccio, pistachio, tarragon 36
10 cheese lasagna, wild & local mushrooms 38
Saffron pappardelle, Wagyu shank ragù, bone marrow, lemon 37
Linguine, shellfish & friends, bottarga butter 44
Gluten-free pasta available upon request.
Roast chicken, mustard, lemon, thyme 38
Grilled swordfish, miso, tomato, capers 45
Southern Ranges grain-fed Wagyu Porterhouse, chilli salsa verde 56
+ Potato chips, herb seasoning 14
+ Chargrilled broccoli, pecorino, balsamic, sesame 15
Bigné, Gianduja chocolate, hazelnut 10
Limoncello tart 18
Tiramisu lamington 19
Parmiggiano Reggiano + honeycomb 17
Wild Studd Brilliat Savarin + figs 19
EXPRESS LUNCH
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Spaghetti cacio e pepe
12pm - 3pm
$20 pp
EOFY LUNCH - view menu
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June + July
Minimum 4 diners
$59 pp
SET MENU - view menu
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Three course menu, share and select.
Minimum four diners
$95 pp
CHEF'S CHOICE MENU - view menu
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Chef's favourite selection, sample and share
Minimum two diners
$75 pp
Please note:
A 5% service charge applies to groups of 8 or more.
A 15% surcharge applies on Sundays and public holidays.
We do not accept split payments.