HUNGRY?

Chef has you sorted. Feeling thirsty? Keep scrolling. Our drinks menu can be found down the bottom. 8 or more? Please choose from our Feed Me or Set Menu options.

ANTIPASTI
 

Oysters, shallot + cucumber vinaigrette

5

Wagyu beef tartare cannoli

8

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De Palma ‘Norcia’ +  Borgo’  Felino’  Salami
14

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Prosciutto di Parma + gnocco fritto

18

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Burrata,  tomatoes, strawberry, eucalyptus

25

Fremantle octopus, chickpea, finger lime, balsamic vinegar 

28

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Grilled scampi, fennel, pink pepper butter

24

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Calamari, soft shell crab, baby carrots, chilli

29

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PASTA

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Spaghetti cacio e pepe + black truffle
32

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Paccheri, prawns, tomato, garlic, almond

34

Saffron pappardelle, oxtail ragù, bone marrow lemon  

37

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Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

38

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Gluten-free pasta available upon request.

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MAINS
 

Roasted chicken, mustard, lemon, thyme

37

Pork chop cotoletta, fennel, cabbage, salsa verde

42

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Fish of the day, ‘Bagna Cauda’, cucumber, tomato

MP
 

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GRILL

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Sher wagyu rump + brisket, leek, parsnip, rainbow chard

44 

400g O'Connor porterhouse 30 day dry aged
grain fed + chilli salsa verde

58 

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780g Cape Grim Rib Eye 60 day dry-aged grass-fed

96

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INSALATA + VERDURA

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Potato chips, herb seasoning

13

                                                       
Mix leaf salad, apple, cashew, white balsamic

14

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Seasonal spring vegetables

15

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DOLCI

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Bigné, Gianduja chocolate, hazelnuts
7

Tiramisu
15

Raspberry tart, lemon myrtle
22

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FORMAGGI

J & L Cashel Blue - Ireland
16

Will Studd Brilliat Savarin - French
18

Beppino Occelli Malt Barley + Whisky - Italy 
19

Cheese per 50g – quince paste + crisps 

EXPRESS LUNCH

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Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

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DOWN TO BUSINESS  LUNCH - view menu

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Icebreaking starters to share, your choice of main

Weekdays only

$49 pp

SET MENU - view menu

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Three course menu
Minimum four diners

$89 pp

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FEED ME MENU - view menu

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Chef's favourite selection

Minimum two diners

$75 pp

15% surcharge on Sunday's and Public Holiday's apply

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FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.