$59 EoFY LUNCH MENU

June and July, lunch bookings only

Min. 4 people

TO SHARE

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House-made rosemary focaccia, macadamia

Prosciutto di Parma + Gnocco fritto
Stracciatella, pumpkin, seaweed, pistachio

Pickled Pizzutello tomato, onion, olive leaf

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TO CHOOSE

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Spaghetti cacio e pepe, black truffle

Pappardelle, Wagyu shank ragù, bone marrow, lemon

Risotto, porcini mushroom, fontina, pecan

Roast chicken, mustard, lemon, thyme

SERVED WITH

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Parmesan leaves, peas, dill

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SAMPLE MENU

Subject to change due to seasonal produce.

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Please note a 5% service fee applies to groups of 8 or more

We can accommodate for all dietary requirements with notice.