$59 EoFY LUNCH MENU
June and July, lunch bookings only
Min. 4 people
House-made rosemary focaccia, macadamia
Prosciutto di Parma + Gnocco fritto
Stracciatella, pumpkin, seaweed, pistachio
Pickled Pizzutello tomato, onion, olive leaf
Spaghetti cacio e pepe, black truffle
Pappardelle, Wagyu shank ragù, bone marrow, lemon
Risotto, porcini mushroom, fontina, pecan
Roast chicken, mustard, lemon, thyme
Parmesan leaves, peas, dill
Subject to change due to seasonal produce.
Please note a 5% service fee applies to groups of 8 or more
We can accommodate for all dietary requirements with notice.