HUNGRY?
Chef has you sorted.
Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.
Oyster, pear + raspberry vinaigrette
6
House-made rosemary focaccia, macadamia
6
Marinated green olives
13
Pickled Pizzutello tomato, onion, olive leaf
16
Preserved pine mushroom, cured yolk
19
Mortadella
11
Borgo ‘Felino’ salami
12
Borgo ‘Soppressata’ chilli salami
12
Prosciutto di Parma
13
+ Gnocco Fritto
6
Wagyu tartare cannoli
9
Scallop, Italian XO, basil
9
Kingfish, rockmelon, lime, dill, caper, creme fraiche
27
Burrata, zucchini, pistachio, mint
25
Skull Island king prawns, KAPOW! sauce, lemon
16
Tempura flathead, zucchini, chilli
29
Parmesan leaves, peas, dill
18
+ Caesar fixings
6
Spaghetti cacio e pepe, black truffle
34
Risotto, porcini mushroom, fontina, pecan
35
Conchiglie, prawns, bagna cauda, hazelnut pesto
36
Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe
39
Pappardelle, Wagyu shank ragù, bone marrow, lemon
37
Gluten-free pasta available upon request.
Roast chicken, mustard, lemon, thyme
39
Grilled swordfish, miso, tomato, capers
47
Thousand Guineas grain-fed scotch fillet, chilli salsa verde
59
+ Potato chips, herb seasoning
13
+ Chargrilled broccoli, pecorino, balsamic, sesame
15
Bigné, Gianduja chocolate, hazelnut
9
Tiramisu
17
Cheesecake mousse, white chocolate, raspberry, blueberry
19
Parmiggiano Reggiano + Honey comb
17
Wild Studd Brilliat Savarin + Figs
20
EXPRESS LUNCH
-
Spaghetti cacio e pepe
12pm - 3pm
$20 pp
DOWN TO BUSINESS LUNCH - view menu
-
Icebreaking starters to share, your choice of mains
Weekdays only
$49 pp
SET MENU - view menu
-
Three course menu, share and select.
Minimum four diners
$89 pp
CHEF'S CHOICE MENU - view menu
-
Chef's favourite selection, sample and share
Minimum two diners
$75 pp
Please note
A 5% service charge applies to groups of 8 or more.
A 15% surcharge applies on Sundays and public holidays.
We do not accept split payments
FANCY A DRINK?
Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.