HUNGRY?

Chef has you sorted.

 

Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

Oyster, pear + raspberry vinaigrette 
6


House-made rosemary focaccia, macadamia 

6


Marinated green olives 

13

 

Pickled Pizzutello tomato, onion, olive leaf 

16


Preserved pine mushroom, cured yolk 

19


Mortadella 

11

 

Borgo ‘Felino’ salami 

12


Borgo ‘Soppressata’ chilli salami 

12


Prosciutto di Parma 

13

  + Gnocco Fritto 

6

Wagyu tartare cannoli 
9
 
Scallop, Italian XO, basil 
9
 
Kingfish, rockmelon, lime, dill, caper, creme fraiche 
27
 
Burrata, zucchini, pistachio, mint 
25
 
Skull Island king prawns, KAPOW! sauce, lemon 
16
 
Tempura flathead, zucchini, chilli 
29
 
Parmesan leaves, peas, dill 
18
+ Caesar fixings 
6

  

Spaghetti cacio e pepe, black truffle 
34

 

Risotto, porcini mushroom, fontina, pecan 

35 

 

Conchiglie, prawns, bagna cauda, hazelnut pesto 

36

 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe 

39

 

Pappardelle, Wagyu shank ragù, bone marrow, lemon 

37

Gluten-free pasta available upon request.
 
Roast chicken, mustard, lemon, thyme 
39
 
Grilled swordfish, miso, tomato, capers 
47
 
Thousand Guineas grain-fed scotch fillet, chilli salsa verde 
59
 
  + Potato chips, herb seasoning 
13
 
  + Chargrilled broccoli, pecorino, balsamic, sesame 
15
 
Bigné, Gianduja chocolate, hazelnut 
9
 
Tiramisu 
17
 
Cheesecake mousse, white chocolate, raspberry, blueberry 
19
 
Parmiggiano Reggiano + Honey comb 
17
 
Wild Studd Brilliat Savarin + Figs 
20

EXPRESS LUNCH

-

Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

DOWN TO BUSINESS  LUNCH - view menu

-
Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

-
Three course menu, share and select.
Minimum four diners

$89 pp

CHEF'S CHOICE MENU - view menu

-
Chef's favourite selection, sample and share

Minimum two diners

$75 pp

Please note
A 5% service charge applies to groups of 8 or more.
A 15% surcharge applies on Sundays and public holidays.
We do not accept split payments

FANCY A DRINK?

Or two. Or three. Let our team of spritz specialists find your flavour. Wine and 'the hard stuff' abounds, so park yourself at the bar and we'll keep it flowing late into the night.