Chef has you sorted.

 

Dining with eight or more? Please choose from our Chef's Choice or Set Menu options.

Oyster, pear + raspberry vinaigrette 

6

House-made rosemary focaccia, macadamia 

6

Marinated green olives 

13

 

Pickled Pizzutello tomato, onion, olive leaf 

16

Preserved pine mushroom, cured yolk 

19

Mortadella 

11

 

Borgo ‘Felino’ salami 

12

Borgo ‘Soppressata’ chilli salami 

12

Prosciutto di Parma 

13

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  + Gnocco Fritto 

6

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Wagyu tartare cannoli 

9

 

Scallop, Italian XO, basil 

9

 

Kingfish, rockmelon, lime, dill, caper, creme fraiche 

27

 

Burrata, zucchini, pistachio, mint 

25

 

Skull Island king prawns, KAPOW! sauce, lemon 

16

 

Tempura flathead, zucchini, chilli 

29

 

Parmesan leaves, peas, dill 

18

+ Caesar fixings 

6

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​Spaghetti cacio e pepe, black truffle 

34

 

Risotto, porcini mushroom, fontina, pecan 

35 

 

Conchiglie, prawns, bagna cauda, hazelnut pesto 

36

 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe 

39

 

Pappardelle, Wagyu shank ragù, bone marrow, lemon 

37

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Gluten-free pasta available upon request.

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Roast chicken, mustard, lemon, thyme 

39

 

Grilled swordfish, miso, tomato, capers 

47

 

Thousand Guineas grain-fed scotch fillet, chilli salsa verde 

59

 

  + Potato chips, herb seasoning 

13
 

  + Chargrilled broccoli, pecorino, balsamic, sesame 

15

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Bigné, Gianduja chocolate, hazelnut 

9

 

Tiramisu 

17

 

Cheesecake mousse, white chocolate, raspberry, blueberry 

19
 

Parmiggiano Reggiano + Honey comb 

17
 

Wild Studd Brilliat Savarin + Figs 

20

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EXPRESS LUNCH

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Spaghetti cacio e pepe 

12pm - 3pm

$20 pp

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DOWN TO BUSINESS  LUNCH - view menu

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Icebreaking starters to share, your choice of mains

Weekdays only

$49 pp

SET MENU - view menu

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Three course menu, share and select.
Minimum four diners

$89 pp

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CHEF'S CHOICE MENU - view menu

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Chef's favourite selection, sample and share

Minimum two diners

$75 pp

Please note

A 5% service charge applies to groups of 8 or more.

A 15% surcharge applies on Sundays and public holidays.

We do not accept split payments

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