Explore rare Italian alpine wines in a multisensory mountain-scape, presented as part of Melbourne Food & Wine Festival's Winter Edition.


From glistening snow-capped peaks to fertile, sun-drenched valleys, traverse the Italian Alps in style at our Alle Alpi! wine dinner, which sees Marameo’s dining room transformed into a multisensory mountain-scape.


You’ll taste rare bottles sourced from regions including Trentino-Alto Adige and Friuli Venezia Giulia. These superb wines are matched with a four-course menu from chef Geoff Martin that includes braised game meats and hearty pastas from a region that shares culinary culture with Switzerland and Austria. In other words: perfect wine-friendly fare for winter.

Date: Tuesday 24 August
Time: 6:30pm - 9:30pm


Whipped chive ricotta + bresaola

Rye bread + lard
Canederli + speck


Venison carpaccio, blueberry, wild mushroom

Buckwheat ‘Pizzoccheri’, cabbage, potato, fontina

Slow cooked veal, polenta, peas, broad beans

Semi frozen cheesecake, alpine strawberries, white chocolate, honey, basil